Home made Paleo Mayo

• 1 Whole Raw Egg
  
• 1/2 tsp Lemon Juice
  
• 1/4 tsp Dry Mustard
  
• 1 Cup of light tasting olive oil (I use regular, or light olive oil.  Extra Virgin has a VERY strong taste and is a bit too much)
  
• Optional: You can add spices to make a flavor - some garlic powder, chili powder, dill, the options are endless!
  

1. Combine raw eggs, lemon juice and dry mustard in a blender, stick blender, or food processor, Blend together.
2. Now add the olive oil SLOWLY.  This is VERY important, otherwise you will end up with yucky olive oil.  Add in slowly while blending (You will see the mayo start to develop after a few minutes.)
3. Store in a mason jar in the fridge for up to a week!

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