But, first and foremost - I would like to wish my Grandma a very happy birthday!! Today, she's 92 years YOUNG! I know she won't read this, but Happy Birthday Grams!!! She's just as witty as she was years ago :)
Next subject, wedding planning! Still trying to get prices and such for a destination so we can make the decision to find somewhere local, or hop on a plane to Mexico! Decisions, Decisions! Im getting anxious, I want to start planning!!!
Those of you who planted a garden, how’s it going? We picked some cucumber, and there’s more to come there! These guys are doing well. We also have a TON of tomatoes, hopefully be picking one in the next few days! We have had a few cherry tomatoes but that’s it. My Zucchini, summer squab, and green peppers all decided to just grow flowers and no veggies this year. Not sure what’s going on there! I have picked a few jalapeños and chills, but no habaneros either. All in all, its 100X more successful than last year, but its pretty slow. I will def be doing it again next year!
SO for the recipe. This is a recipe I sort of made up on the fly. We are doing a nutrition challenge at the gym (not Paleo, but Healthy…) so I am "allowed" to eat cheese. I don't eat much dairy, but once in a while, its just good! The Cheese I chose was else a block that needed shredding. I would recommend getting already shredded cheese, it will save a lot of time!