Happy Tuesday!  Sometimes you just need that comfort meal, a type of meal that is usually a little hard to "paleotize".  Today, I bring you Paleo Fish (or Clam) chowder.  Being in MA, I have a high standard on how we like our Chowda'.  I did bring this home to the family, and they all LOVED it. (Which is HUGE.  They are a tough crowd to please!) 

I have been wanting to try something like this for a while, but honestly, didn't think it would  go as well as it did!  I was inspired when Joe went fishing with a few buddies and brought home some delicious fish!  He caught Sea Bass and Striper.  Both a white fish, Sea Bass is a little sweeter, but both versatile.  See the picture? Thats happy fisherman Joe :)

Hello everyone!  Happy Fall!  Here in New England, the leaves are starting to change.  Its a beautiful time of year.  Currently, we are in a heat wave, its been in the high 70s.  Im not complaining!  It gets pretty cool at night, but its nice sleeping. 

When I worked in Boston, one of my FAVORITE places to eat was Wagamama.  Its a healthier, japanese style restaurant.  They are known for their Ramen (aka - Big Bowls of Noodle Soup).  Clearly, we know ramen is pasta and not paleo. Before I knew about paleo and I would go there, I would eat around the noodles!  There was just too many!  Deep down, I guess I was destined to be paleo :)

Anyways, It has been a mission (although it seemed easy, it wasn't!) to figure out how to make a paleo version of this.  I was on Facebook, and I saw that one of my favorite sites http://civilizedcavemancooking.com had a recipe for Beef Noodle Soup with Shitake Mushrooms and Baby Bok Choy.  This got the wheels turning!  So with that said, I bring you Chili Steak Soup with "Noodles".  I am also a mist the Lurong Paleo Challenge.  Anyone participating, this is a great recipe!