Holey Guacamole!

Here is a simple and easy guacamole recipe that you can make for everything!  I have also learned that you can freeze avocados!  Cut them in half, take the seed out, place them in a freezer bag, get the air out (MOST important!) and freeze!  To defrost them, I found defrosting in the fridge is best.  Sometimes they are a tiny bit mushy so I mostly ill make guac with them.

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Guacamole

• 1 Avocado
  
• 1/2 Tomato
  
• 1/2 Jalapeño
  
• 1/4 of a Red Onion
• Garlic Powder
  
• Lime Juice (Fresh if you have it, otherwise the squeeze bottle will do)
  
• Cilantro (Fresh or dried, your preference)
  
• Salt
  
• and Pepper
  

1. Scoop the avocado into a bowl and mush up
2. Dice the tomato, jalapeño, and red onion very small and add in, mix more.
3. Add the garlic powder, cilantro, Salt, pepper, and a few squirts of lime juice.  Add all of these to your liking!
4. Mix and Enjoy!

Goes great with raw veggies, plantain chips or as a topping on many salads and meals!