- 4 tablespoons olive oil
- 2 cups whole almonds
- 2 teaspoons dried parsley flakes
- 1 teaspoon lemon pepper
- 1/2 teaspoon garlic powder
- 1/2 teastpoon pepper
Directions:
- Preheat the oven to 325
- Spread the oil on a jelly roll pan or flat baking sheet
- Stir the nuts and seasonings together and place on the baking sheet
- Bake for 20 minutes, stirring occasionally
- Remove with a slotted spoon and drain ona paper towel