Turkey breakfast

So sometimes you have those mornings you just don't feel like housing a bunch of hard boiled eggs. I tend to get really tired of hard boiled eggs, but the ease of them
Is undeniable. (I think Joe could eat hard boiled eggs everyday and be perfectly happy!). I am constantly trying to find and come up with new recipes to throw on containers to easily grab in the morning.
This one was inspired from a stuffed acorn squash recipe. It was from the "paleo comfort foods" cook book. It was probably one of the most tasty things I have made! The recipe calls for sausage but I had ground turkey on hand, so whala, the turkey breakfast is born!

---

Turkey Breakfast (click to download printable version)

Ingredients:

• 1lb ground turkey
• 2 small sweet potatoes
• 1 yellow onion
• 1 apple
• 1 rib of celery
• About a handful of fresh basil
• Salt and pepper to taste

Start by sauteing the ground turkey, when it's about half way cooked throw in the chopped onions and sweet potatoes.
Let that simmer for a few minutes and cut up the apple and finely dice the celery.
Throw these in to the mixture. I put the lid on a cooked for about 10 or so minutes.
Then throw in the basil, and put the lid back on.
Once the turkey is cooked through and the sweet potatoes are cooked your done!

Eat warm with some avocado or fruit!

Divide into Tupperware in your fridge for the am or post workout meal.

Enjoy!